Nuestro jefe de cocina, cada año organiza un concurso entre nuestros cocineros de Fairplay Golf Hotel & Spa. Las reglas son simples; tienen que elaborar un plato con los tres ingredientes elegidos por el jefe de cocinas. Pueden usar otros ingredientes pero los 3 ingredientes tiene que protagonizar el plato. Tenían que presentar 3 platos a un conjunto de 6 jueces. Los ingredientes elegidos eran Cal
amar, Chalota y Arroz.
Cada cocinero tuvo un tiempo limitado para preparar cada plato. En este ocasión 2 de los jueces eran invitados de revista gastronómica 5 Tenedores, que aprobecharon para escribir un articulo en la mencionada revista sobre nuestra gastronomía y el hotel.
Alba obtuvo el segunda puesto con el siguiente plato:
El ganador del día era Kittirat con el siguiente plato:
Calamar al Curry, Chalotas Caramelizada, Sorbete de Chalota Cítrica, Arroz Negra con Calamar, Palomitas de Arroz.
Enhorabuena a todos los cocineros y a Kit y Alba.
Our Head Chef organizes internal cooking competitions throughout the year at Fairplay Golf Hotel & Spa where anyone our chefs can enter. The rules are simple, they have to come up with a dish that uses the three main ingredients chosen by Don, they can also use other ingredients, but the three main ingredients have to be prominent. They need to present three dishes for a judging panel of 6. They are awarded a maximum of 50 points from each judge, 25 for the use and originality of the main ingredients, and 25 points for the presentation and gastronomic value (taste) of the dish. The ingredients chosen where Squid, Shallots and rice.
Each cook had a set time to present their dishes. On this occasion, two of the invited judges were from a Spanish gastronomic magazine, who also sent their own photographer to the event.
Runner up Alba won second place with the following dish:
Carpaccio of Rice with Squid Ink, Squid Filled with Shallots and Creamy Cheese, Reduction of Oloroso (Sweet Sherry) with Shallots, Rice Crisps)
The winning dish was by Kittirat:
Squid cooked with Curry, Caramelized Shallots, Shallot and Citrus Sorbet, Black Rice with Squid, Rice Popcorn
Congratulations to Kit and Alba and the rest of the cooks!
amar, Chalota y Arroz.
Cada cocinero tuvo un tiempo limitado para preparar cada plato. En este ocasión 2 de los jueces eran invitados de revista gastronómica 5 Tenedores, que aprobecharon para escribir un articulo en la mencionada revista sobre nuestra gastronomía y el hotel.
Alba obtuvo el segunda puesto con el siguiente plato:
Carpaccio de Arroz con Tinta de Calamar, Calamar Rellena con Chalotas y Crema de Queso, Reducción de Oloroso con Chalotas, Crujientes de Arroz.
El ganador del día era Kittirat con el siguiente plato:
Calamar al Curry, Chalotas Caramelizada, Sorbete de Chalota Cítrica, Arroz Negra con Calamar, Palomitas de Arroz.
Enhorabuena a todos los cocineros y a Kit y Alba.
Our Head Chef organizes internal cooking competitions throughout the year at Fairplay Golf Hotel & Spa where anyone our chefs can enter. The rules are simple, they have to come up with a dish that uses the three main ingredients chosen by Don, they can also use other ingredients, but the three main ingredients have to be prominent. They need to present three dishes for a judging panel of 6. They are awarded a maximum of 50 points from each judge, 25 for the use and originality of the main ingredients, and 25 points for the presentation and gastronomic value (taste) of the dish. The ingredients chosen where Squid, Shallots and rice.
Each cook had a set time to present their dishes. On this occasion, two of the invited judges were from a Spanish gastronomic magazine, who also sent their own photographer to the event.
Runner up Alba won second place with the following dish:
Carpaccio of Rice with Squid Ink, Squid Filled with Shallots and Creamy Cheese, Reduction of Oloroso (Sweet Sherry) with Shallots, Rice Crisps)
The winning dish was by Kittirat:
Squid cooked with Curry, Caramelized Shallots, Shallot and Citrus Sorbet, Black Rice with Squid, Rice Popcorn
Congratulations to Kit and Alba and the rest of the cooks!
